The Daily Maze

Pan Francese – Two loaves. Good result. Rather busy recipe. Soft but tasty. More taste than the ‘Homemade Ciabatta” Bread Illustrated, pg. 285.

Homemade Ciabatta – 40b. Easy. Very light bread with not much taste.

Cheddar and Black Pepper Bread – Bread Illustrated, pg. 314. Good. I may have over-proofed. Excellent.

Rustic Wheat Berry Bread – Bread Illustrated, pg. 308. Excellent. Needed to some flour to make kneading possible. Seemed to be very active and thus I let the last rise go too long.

Almost no-knead bread. Fine. Good character. Beer bread. Bread Illustrated, pg. 52

Classic Italian Bread. Ok, quick easy. Almost no-knead is better. Bread Illustrated, pg. 55

Oatmeal Raisin Bread – I like. Quick and easy. pg. 242

Rough Pastry Dough

French Baking. pg. 64
2021 Nov-Dec. pg. 73 has some herb and spice in dough
2023 Mar-Apr. pg. 103 same as French Baking
2023 July-Aug. pg.75

Ivy Lee Method

Bread

Shaker and Spoon

Travel Poems